Shelf Sightings XL- October 2, 2018

Description: A pale ale brewed in collaboration with The Local Lineup.     16 ounce cans

Description: Blood Red Sky sets a scene. Warm Caribbean sand, flickering candles, cold beer and anticipation of the night to come. From this place came the inspiration for this brew. Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.

We brew Blood Red Sky using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel.   12 ounce bottles.

Description: Our brewers don’t get out much, but when they do, they come home with more than a sunburn. Our much-loved Double IPA is testing the tropical waters with notes of mango and citrus-derived entirely from exotic hops. Pass the conch, hold the fruit.        12 ounce cans.

Description: The Boulevard Radler series is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally, “cyclist” in German) takes its name from active sportsmen of a hundred years ago, but you can enjoy our version even when doing nothing more strenuous than lifting it to your lips.      12 ounce cans.

Description: Boulevard's Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all?   750ml Bottles.

Description: Oude Bruin (which translates to “Old Brown”) is also known as Flanders Brown and originates from the Flemish region of Belgium. This style of beer was generally kept as a so-called “provision beer”, to be stored, allowing the complex flavors to develop. Our Oude Bruin was aged for eighteen months in wine and bourbon barrels, is medium-bodied, and pours a deep copper color. It possesses a solid lactic acid sourness with strong notes of oak, subtle vanilla from the bourbon barrels and wine-like characteristics from the Amigoni wine barrels.   375ml Bottles.

Description:  The beer that made Michael Crane Famous is an earthy zinger that pairs great with Food. This berliner-styler Weiss combines a sour German Wheat beer with an unlikely Vegetable, and frankly they Look really good together.   375ml Bottles.

Description:  Original MILF is a harmonious blend of many barrel types. But when a particular barrel brings the flavor that our Heaven Hill rye barrels delivered this year, it deserves a showcase of its own. This bomber exhibits the dry, woody spice of rye whiskey with the rich sweetness of MILF.     22 ounce bottles.

Description: For the third installment of Prism, our dry-hopped saison series, we selected Cascade and Hallertau Blanc. Using the same simple grist, and expressive Belgian yeast strain, this itineration of Prism exudes huge grapefruit notes blended with massive aromas of white tea with a slight classic grassy finish that we all love in saison.     16 ounce cans.

Description: Born of a mutual love for the works of Matt Pike and, more specifically, High on Fire, an idea was hatched. Our friends at Central State Brewing inquired as to whether we had any interest in working on a beer together. 

Naturally, we jumped at the idea so paying tribute to High on Fire (the band) we based this on paying tribute to High on Fire (the burger).

Central State Brewing and Kuma's Corner present Fireface: A Farmhouse Indiana Pale Ale with Pineapples and Jalapeños

Central State figured out how to stuff about half an actual ton of pineapples in this and topped it off with red jalapeños. We supplied the flame thrower (an actual flame thrower) and the burgs.    16 ounce cans.

Description: Leipziger-Style Gose with Sea Salt and Watermelon — A tart and refreshing style of beer native to Leipzig, Germany. The lactic acid tartness is rounded out with the addition of a touch of salt. Dozens of Indiana-grown watermelons selflessly gave their lives to add hints of fresh fruit and rind to the aroma. Goseanna!     16 ounce cans.

Description: A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries - raspberry, blueberry, boysenberry and elderberry. This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine.  12 ounce bottles.

Description: Urban Chestnut brewed a Mexican style Lager to celebrate Dia De Los Muertos      16 ounce cans.

Description: Imperial stout with banana and maple syrup added.      16 ounce cans.

Description: Pina Colada Imperial Stout.      16 ounce cans.

Description: Double Dry Hopped IPA with Wai-iti, Amarillo & Citra hops      16 ounce cans.

Description: Centennial wet hop IPA      12 ounce cans.

Description:Liquid is a wet hopped IPA brewed with Fresh Michigan Chinook hops. The hops in Liquid are added to the kettle hours after harvest lending juicy tropical and citrus fruit notes to this.      12 ounce cans.

Description: Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.      12 ounce bottles.