Saint Brewis

A St. Louis Craft Beer Blog

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Shelf Sightings – April 15, 2019

Calling all beer geeks! Here are the beers that hit shelves this week at liquor stores, bottle shops and better grocery stores throughout the St. Louis area. Please contact your favorite retailer for current availability.

 

Status: Re-Brand
Brewery: The Old Bakery
Name of Beer: Hibiscus Tart
Beer Style: Spiced Ale

Description: Dried Hibiscus flowers gives this ale its bright pink color and refreshing tartness. We threw some Lemon Verbena in to enhance the citrusy and floral character even more.    16 ounce cans
 

 

 

Status: New
Brewery: Off Color
Name of Beer: Very Very Far
Beer Style: Belgian Blonde Ale

Description: A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorn phenols notes.   12 ounce bottles.

 

 

Status: New
Brewery: Hoof Hearted
Name of Beer: Everybody Wants Some "Simcoe"
Beer Style: New England Style IPA

Description: Our rotating single hop DIPA series. We are embarking on a fantastical journey (or dare we say quest) to put a singular focus on all of our favorite hop varieties, one at a time. A light and simple malt base of Pilsner Malt and Oats allow the single hop varieties to shine without stepping on it's toes.    16 ounce cans.

 

 

Status: New
Brewery: 2nd Shift
Name of Beer: Dark Divide
Beer Style: Imperial Stout

Description:  Imperial Stout made with Dark Matter Coffee ‘Machete’ coffee. Bourbon barrel-aged beans blended w/ our new Imperial Stout - the result is one of our favorite beers. Rich, toasted chocolate melds wonderfully with the bright, cherry, vanilla & caramel notes of the beans.     16 ounce cans

 

 

Status: Seasonal
Brewery: Perennial 
Name of Beer: Hopfentea
Beer Style: Sour Ale

Description: A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berliner Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of mango, papaya, hibiscus & lemongrass, pairs well with light appetizers, salads and high humidity.    16 ounce cans.

 

 

Status: Seasonal
Brewery: Mother's
Name of Beer: Rum Barrel Materfamilias
Beer Style: Imperial Stout

Description: An American style Imperial Stout aged in Dominican and Saint Croix rum barrels.   22 ounce bottles

 

 

Status: New
Brewery: Abomination
Name of Beer: Midnight Snack
Beer Style: Imperial Stout

Description: Brewed with Lactose, Oats, midnight wheat and aged on a ridiculous amount of locally sourced coffee ,vanilla beans and Pink Frosted Donuts!   16 ounce cans.

 

 

Status: New
Brewery: 4 Hands
Name of Beer: First Impressions
Beer Style: Fruit Ale

Description: First Impressions is a Raspberry vanilla wit with lactose sugar on nitro.     16 ounce cans.

 

 

Status: New
Brewery: Firestone Walker
Name of Beer: Bretta Tangerine
Beer Style: Wild Ale

Description: An American Wild Ale aged on Tangerines  375ml bottles.

 

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Manny

Manny

Owner at Saint Brewis
Manny Negron is a Certified Beer Server who has been steadily building a portfolio in the Craft Beer Industry for years. He strives to grow his beer knowledge every day through work or personal “research.” Catch him pouring at Craft Beer Cellar or drinking at any local brewery.
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