Calling all beer geeks! Here are the beers that hit shelves this week at liquor stores, bottle shops and better grocery stores throughout the St. Louis area. Please contact your favorite retailer for current availability.
| Status: Restock |
| Brewery: Logboat Brewing Company |
| Name of Beer: Dark Matter |
| Beer Style: Porter |
| Description: Dark Matter is dosed up with wheat malt to give it a smooth, subtle breadiness and extra body. Dark chocolate and roasted coffee flavors meld like thermonuclear plasma. We enjoy drinking Dark Matter while eating brownies, cranking M. Monoceros on the stereo, and thinking about portals. |
| Status: Limited |
| Brewery: Deschutes Brewing |
| Name of Beer: Pinot Suave |
| Beer Style: Belgian Strong Dark Ale |
| Description: This Belgian style ale was aged in Pinot Noir barrels that were filled with Pinot grape must. The result, a unique flavor profile with some delicate notes of acidity and wine tannins. The light malt body makes sure the berry flavors stay at the forefront. |
| Status: Limited |
| Brewery: Urban Family Brewing |
| Name of Beer: Death to Cereal |
| Beer Style: Stout |
| Description: Our deep, dark and roasty Breakfast Stout fermented with milk sugar and Sumatran coffee beans. |
| Status: Limited |
| Brewery: Stillwater Artisanal Ale |
| Name of Beer: Tangerine Haze |
| Beer Style: IPA |
| Description: A brett fermented IPA brewed with tangerines. Funky, fresh and fruity. |
| Status: Limited |
| Brewery: Firestone Walker Brewing |
| Name of Beer: Lil Opal |
| Beer Style: Saison |
| Description: Saison aged for 14 months in French (75%) and American (25%) oak barrels with Brettanomyces lambicus and Lactobacillus brevis. |
| Status: Returning Seasonal |
| Brewery: Mikkeller |
| Name of Beer: Beer Geek Brunch Weasel |
| Beer Style: Imperial Stout |
| Description: This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma. |
| Status: Limited |
| Brewery: Dieu Du Ciel! |
| Name of Beer: Solstice d’Eté |
| Beer Style: Berliner Weisse |
| Description: The obvious and dominant acidity of the Summer Solstice is naturally obtained by leaving the sour unboiled wort for several days. It is supplemented by the addition during the fermentation of a phenomenal amount of whole fruit. The result is a very refreshing beer in which the acidity and the fruit used dominate unchallenged. The Summer Solstice is brewed only once a year, to be sold while supplies last. |
| Status: Limited |
| Brewery: Grimm Artisan Ales |
| Name of Beer: Double Negative |
| Beer Style: Imperial Stout |
| Description: 2015 GABF gold medal and 2014 GABF silver medal in the imperial stout category. Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include espresso, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish. |
| Status: Limited |
| Brewery: Grimm Artisan Ales |
| Name of Beer: Telikenesis |
| Beer Style: American Wild Ale |
| Description: Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes. Mosaic, Citra, and Falconer’s Flight hops contribute peachy, tropical hop character. Lightly toasted white oak spirals lend subtle tannin structure, while our no-boil process leaves a puckering hint of raw sourdough |
| Status: Limited |
| Brewery: Grimm Artisan Ales |
| Name of Beer: Super Going |
| Beer Style: Gose |
| Description: Hazy and richly aromatic. Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boot. Lightly toasted white oak provides tannins and mouthfeel. Assertively tart, with light sea salt appearing on the finish. Citrus and hop flavors galore. Absolutely mouthwatering. |
| Status: New! |
| Brewery: Mikkeller |
| Name of Beer: Spontanframboos |
| Beer Style: Framboise |
| Description: In the spontan series we present Spontanframboos – this time, forming an alliance with raspberries that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Our tribute to this classic Belgian beer. Aged at our barrel house in Belgium. |
| Status: Limited |
| Brewery: De Molen |
| Name of Beer: Hel & Verdoemenis Port Charlotte (peated) BA |
| Beer Style: Imperial Stout |
| Description: From their website: “Brouwerij de Molen is an experimental brewery. We aren’t satisfied if we don’t manage to brew something off the charts quite regularly. Each six weeks this results in a new beer witch we never brewed before and probably never will brew again. So try to keep track of that! ? The occasional experimental recipes occur along our steady range of 20 beers. We also participate in loads of collaboration brews with leading craftbeer breweries around the world. All the arguments in the above decide that Molenbeers exceed regular beers and craftbeers.” |
| Status: Limited |
| Brewery: De Molen |
| Name of Beer: Cuvee #5 (Blended BA Stouts) |
| Beer Style: Imperial Stout |
| Description: A special blend of Spanning & Sensatie and Hel & Verdoemenis aged in Bruichladdich and Octomore barrels. |
| Status: NEW! |
| Brewery: Crane Brewing |
| Name of Beer: Tea Weiss |
| Beer Style: Berliner Weisse |
| Description: A distinctly American take on an old-world German ale, Tea Weiss combines Kansas City’s own Hugo Berry Rooibos Tea with a spritzy, sour wheat beer to exceedingly refreshing effect. |
| Status: Limited |
| Brewery: Saugatuck Brewing Company |
| Name of Beer: Neapolitan Milk Stout |
| Beer Style: Stout |
| Description: A perfect blend of classic dry stout character with brilliant flavors of Neapolitan Ice Cream. Experience the nostalgic flavors of chocolate, vanilla and strawberry all in one glass – because sometimes ice cream just isn’t enough. |
| Status: New! |
| Brewery: 4 Hands Brewing |
| Name of Beer: Snake Oil |
| Beer Style: Red IPA |
| Description: Now in cans! Snake Oil is a Red IPA brewed with a combination of American and Australian hops. It has a bright, complex aroma with notes of citrus, peach, and tropical fruit. A variety of carmel malts lend this beer a full-body and a big mouthfeel. |
| Status: New! |
| Brewery: Sudwerk |
| Name of Beer: Marzen Amber Lager |
| Beer Style: Marzen |
| Description: Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish. |
| Status: Limited |
| Brewery: The Libertine Brewing Company |
| Name of Beer: Wild IPA |
| Beer Style: IPA |
| Description: Fermented and barrel aged in French Oak A heavily dry-hopped beer, this unique take on an IPA will expand your perception of the category. Using our unique brewing and open fermentation techniques, but taking the majority of the hopping to the final part of the process, you are left with a very funky, yet hoppy, floral beer that showcases the hops’ aromas instead of their bittering qualities. |
| Status: Limited |
| Brewery: The Libertine Brewing Company |
| Name of Beer: Authentic SLO Wild Ale |
| Beer Style: American Wild Ale |
| Description: Our first in a series of blends utilizing our favorite barrels from the cellar that showcase our regions natural terrior. These 18 barrels were carefully selected from over 400 barrels over a multiday blending session. Funky and bright with notes of citrus and stone fruit, these flavors give way to hints of coconut and oak. This blend still holds a great amount of mouthfeel but finishes very dry and tart begging for another sip. We recommend grabbing a few of each batch to be able to compare vintages as they age. Look for these blends to come out 3-4 times a year. |
| Status: Limited |
| Brewery: Oskar Blues Brewery |
| Name of Beer: Hotbox Coffee Porter |
| Beer Style: Porter |
| Description: This porter (6.4% ABV, 30 IBUs) is based on malt flavors of roasted nuts, crème brulee, cocoa, and caramel, extracted from English and German roasted and caramel malts. Hotbox Roasters then crashes the party and infuses potent, cold-extracted coffee from Burundi and Ethiopian beans and deals out flavors and aromas of dark plums, chocolate, and hints of blueberry. |
| Status: Limited |
| Brewery: Evil Twin Brewing Company |
| Name of Beer: Aún Más Café Jesús |
| Beer Style: Imperial Stout |
| Description: On a pilgrimage for immortal craft beer we tripped on these heavenly coffee beans – threw them in and created damn good aromas, a thick fudge-like body, pitch black color and obviously only made it in limited amounts. And the taste… furthermore jesus!! |
| Status: Limited |
| Brewery: Evil Twin Brewing Company |
| Name of Beer: Don No |
| Beer Style: Berliner Weiss |
| Description: Vegan-style Berliner Weiss ale with mango and pineapple added. |
| Status: Limited |
| Brewery: Evil Twin Brewing Company |
| Name of Beer: Imperial Biscotti Break Raspberry Umami |
| Beer Style: Imperial Stout |
| Description: Imperial stout aged in oak barrels with raspberries. |
| Status: Limited |
| Brewery: Dugges Bryggeri Collaboration with Stillwater Artisanal Ales |
| Name of Beer: Tropic Punch Ale |
| Beer Style: Sour Ale |
| Description: Tropic Punch Ale is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with plentiful Mango, Passion fruit and Peach. Sweet from Sweden! |
| Status: Limited |
| Brewery: Dugges Bryggeri Collaboration with Stillwater Artisanal Ales |
| Name of Beer: Tropic Sunrise |
| Beer Style: Sour Ale |
| Description: Tropic Sunrise is our second Tropic-collabo with Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with mango, pineapple and raspberry. Pinkish hue, rosy glow! |
| Status: Limited |
| Brewery: Against the Grain |
| Name of Beer: MacFannyBaw |
| Beer Style: Rauchbier |
| Description: Truly a ground breaking beer, this Barrel aged Rauchbier was an attempt to replicate the flavors present in Islay Scotch Whiskey. We used Munich malt as a base and added copious amounts of Beechwood and Peat smoked malt, which provides the intense smoky and earthy peat flavors found in Scotch. Then the addition of Alderwood smoked salt lends a crisp brininess that is reminiscent of the sea air in the Islay region of Scotland. Aged in used Angel’s Envy Bourbon Barrels to give an intense caramel, vanilla and whiskey flavor. |
| Status: NEW! |
| Brewery: Schlafly Beer |
| Name of Beer: Imperial Oktoberfest Lager |
| Beer Style: Märzen |
| Description: Schlafly Imperial Oktoberfest takes the sweet, smooth malt profile of the Märzen lager and doubles down on tradition to create a bigger, heartier beer. The robust, toasted malts evoke thr tastiest of beers enjoyed during the German Oktoberfest celebrations. The result is a beer to enjoy during the encroaching cold days of autumn., |
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Tim Lewis
Freelance Writer at Saint Brewis
Tim Lewis is a Certified Cicerone® who is obsessed with all things beer related. When not reading about beer, tasting beer, going to beer festivals or blogging about it, he's probably doing something else beer related. In short, BEER! Find me on Untappd!
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Justin Phelps
Co-Founder at Saint Brewis
Justin Phelps is a Certified Cicerone® who was born and raised in St. Louis. His passion for beer goes beyond just drinking it as he is also an award-winning home brewer. While he may be a marketing professional by day, he's a blogger, brewery hopper, and beer enthusiast by night.
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