Join us for the 19th annual Schlafly’s Stout and Oyster Festival on March 23 & 24 at the Tap Room! We fly in more than 25 star shuckers from the East and West Coast to showcase 80,000 of their prized oysters. They all arrive overnight from both coasts for the freshest oysters possible. We brew over 15 stouts for the festival – some of which that are brewed just for the festival. All weekend long festival-goers will enjoy live music, multiple raw oyster bars and stout tasting bars as well as the SHUCKERDOME. The festival is free to attend (just pay as you go for beer and food) and has gotten national recognition (ie. Food Republic’s 12 Ridiculously Cool Food And Drink Fests Around The World) so mark your calendar!
We will also be brining back our Friday night VIP PEARL PASS!! For the second year, the Pearl Pass provides access to an indoor, private, all-inclusive area of the festival. Ticket cost is $150 and includes 4 hours (5pm-9pm) of unlimited oysters and beer, private restrooms, and will allow for a nice escape from the busy festival grounds. Located in the Schlafly Tap Room’s 2nd floor event space, this limited available Pearl Pass is sure to fulfill all your Stout & Oyster needs.
***Oysters to include 3 East Coast varieties, 3 West Coast varieties, Fried Oysters & Oysters Rockefeller*
***Schlafly Beers to include a wide selection of Stouts, as well as many of our year round styles*
***Commemorative Stout & Oyster Glass