Indulge in some exceptional spirits for Session 3, featuring Camus Cognac!
Camus has been produced by five generations of the Camus family in Cognac, France.
Cognac is produced in the wine-growing region of France and must be twice distilled in copper pot stills and aged at least two years in French oak barrels. Cognac matures in the same way as whiskey, and most spend considerably longer “on the wood” than the minimum legal requirement.
** In this session we’ll taste at least three of Camus’ Cognacs **
— VSOP Borderies – The long aging process in seasoned casks has sublimated the mineral character into a harmonious, smooth and coherent array of aromas.
— VS Elegance – original aromas of the wine, characterized by delicate fruity and floral notes.
— VSOP Elegance – Aging in oak barrels ensures a great mellowness of character and richness of flavor, accented with delicate woody note.
**** Just 20 tickets are available for this session. Pick them us this weekend at The Shop! ****