What happens when the culinary pros at Dierbergs School of Cooking partner with the beer pros from Public House? Let’s just say that’s one dinner you don’t want to miss!
Join us for a six-course meal paired with Public House local craft brews.
Fried Green Tomato BLT + Rod’s Cream Ale
Shrimp and Grits + Elusive IPA
Fried Brussels Sprouts Salad + Hide and Seek Hefeweizen
Pork Loin Chops with Farmstead Peach Ale
Roasted Fingerling Potatoes and Jalapenos + Frisco 1501 Historic Lager
Black Bottom Pecan Pie with Burnt Caramel Ice Cream + Revelation Stout