We have teamed up with the baking wizards at Sucrose Bakery for evening of craft beer and desserts. Four courses carefully paired to bring out the flavors of both the beer and food.
Ophelia’s Belgian Witbier paired with Orange Lavender Olive Oil Cake
Going Once, Going Twice Berliner Weisse paired with a Gooey Nut Bar
Goomah Stout (chocolate and vanilla) paired with the Espresso Shortbread
Dyslexic API paired with Carrot Cake
This is a ticketed event with only 20 seats available for each seating. First seating at 6:30 pm and second at 8:00 pm.
Must be 21 attend.