For Round II of our food pairing series, we’re going to dive right back into our love of the most beautiful morning-after celebration.
To build on our love for St. Louis and working with like-minded people, we will be pairing with one of the city’s youngest talents, Chef Dakota Kolb.
Chef Dakota has been on our radar since the beginning and we’ve finally been able to pull the trigger on a collaborative effort.
Over the past few weeks, we have been putting our pallets together to built and structure a unique menu of offerings catered around satisfying all five senses.
Details surrounding the event will be slowly released with our biggest surprise coming the day of the brunch.
Limited tickets go on sale Friday, March 9, 2018.