Barrel Aged Sensory Pannel
Love the myriad of flavors barrels impart into beer?
Join us at BeerSauce to partake in the newly released Siebel Institute Barrel Aged Sensory Panel & delve deeper into the flavors associated with the process of aging beer in barrels. See list below for all 12 profiles.
Individually tasting flavors found in your favorite Barrel Aged Beer will allow you to take more pleasure in drinking that beer, and will open doors to new flavor profiles you never knew you were tasting.
Using a base beer that works with each of the unique profiles, you’ll smell, taste and learn the flavors found in Barrel Aged Beers as well as how and why they occur.
Just 30 tickets($15) are available for this special event.
This is the first time this panel has been offered at BeerSauce or in the St. Charles / St. Louis area. Don’t miss out!
**The Tasting Panel will be lead by Katie Hererra, Account Manager for Craft Republic, Sauce Magazine Contributor & former Tasting Room Manager for Side Project Brewing**
Flavor profiles covered are:
Almond: Marzipan, almonds
Vanilla: Custard powder, vanilla essence
Exotic: Coconut, Vanilla, Fruity, Glue-like
Woody: Woody, Resinous
Tobacco: Natural, Woody, Sweet, Fruity, Plum, Spicy Tobacco Nuances, Menthol-like
Smoky: Smoky (smoked wood/smoked fish), Phenolic
Peat-Like: Peat-like, Smoky, Woody, Medicinal
Barnyard: Barnyard, Horsey, Brettrelated flavors, Wine-like, Alcohol
Coconut: Dill, Earthy, Coconut
Caramel: Caramel, Spicy, Sweet,Almond
Whiskey: Woody, Oakey, Coconut, Rum-like, Green
Pineapple: Pineapple-like, Brett-related flavors, Rum-like, Tropica