Join us for one of the most anticipated events we hold all year!
It’s our 4th Annual Collaboration Beer Dinner!
Chefs Ray Reinneck and Jonas Clapp join forces with Chef Bryan Russo from Publico to bring you an amazing 5 course dinner paired with some of the most saught after and tastiest 4 Hands barrel aged beers!
MENU paired with 4 Hands BARREL AGED beers:
Veggie Crudo with Forbidden Fuzz
Duck Thigh & Gnocchi with Plum Sour
Poached Octopus with Cuvee Ange
Delmonico Ribeye & Smoked Mushroom Ragout with Kriek
Waffle Cookies & Malt Ice Cream with Madagascar
Thursday, May 18th at 7pm
$65 + tax & gratuity
Reservations are required with a credit card
314-361-1060 or firstname.lastname@example.org
Seats are limited so make your reservation today!