There’s a Double IPA on the way from 4 Hands that’s different from any other IPA they’ve ever made (and they’ve made a lot). What makes this one different? As it typically does in IPAs, this one all comes down to the hops.
There’s a new way to process hops that leaves behind the vegetal and astringent flavors, but extracts all the resins and aromatic oils, producing a “hop powder.” The company that produces this hops powder suggests using half of the amount of hops you’d typically use for a recipe. We’ll let you guess if 4 Hands took that advice or not.
See below for more details and look for the full story, photos and beer review soon.
Related Posts:
Justin Phelps
Co-Founder at Saint Brewis
Justin Phelps is a Certified Cicerone® who was born and raised in St. Louis. His passion for beer goes beyond just drinking it as he is also an award-winning home brewer. While he may be a marketing professional by day, he's a blogger, brewery hopper, and beer enthusiast by night.
Latest posts by Justin Phelps (see all)
- It’s Manny’s Turn - June 11, 2018
- Cans are for Shuckers at Schafly’s Stout and Oyster Festival - March 15, 2018
- First Draught – Six Mile Bridge: The Marauder - March 13, 2018
Leave a Reply